Recipes

Some of our favorite fish recipes

Grilled tako (octopus)

Ingredients:

• Fresh-caught tako
• Rock salt
• Yoshida's Gourmet Teriyaki sauce
• Fresh lime

Clean the tako:

•  Reach under the tako's head - there's an opening you can put your finger into
• Remove entrails
• Lomi (massage) tako with rock salt for 2 min - you're removing the slimy mucus covering
• Rinse and repeat

Marinate tako in Yoshida teriyaki sauce overnight

Grill tako over a medium  heat for approximately 1 hr

Slice small poke type pieces  and sprinkle with lime

Enjoy!

Haiku, Maui, Hawaii
808-575-9300
Info@GyotakuMaui.com

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